Chicken and Black Bean Wraps

1. 1

   In a saucepan, combine beans, cumin, cilantro, lime juice, and salt.

2. 2

   Heat over medium heat until warm.

3. 3

   Warm tortillas for a few seconds in the microwave or in a skillet on medium heat, just until flexible.

4. 4

   Spoon equal amounts of bean mixture, chicken and cheese down the center of each tortilla.

5. 5

   Roll up and cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.