How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Black-Bean Guacamole Tostadas?

You need 14 ingredients. The key ingredients include: 1 large ripe avocado, peeled, pitted, 4 teaspoons fresh lime juice, 2/3 cup canned black beans, rinsed, drained, 2 green onions, chopped, and more.

Is Chicken And Black-Bean Guacamole Tostadas suitable as meat & poultry?

Yes, Chicken And Black-Bean Guacamole Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Black-Bean Guacamole Tostadas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Black-Bean Guacamole Tostadas Recipe

Name: Chicken And Black-Bean Guacamole Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado, peeled, pitted; 4 teaspoons fresh lime juice; 2/3 cup canned black beans, rinsed, drained; 2 green onions, chopped; hot pepper sauce (such as Tabasco); 2 cooked chicken breast halves, shredded (about 1 3/4 cups); 1 tomatoes, seeded, chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin; lime juice; 4 purchased tostadas (crisp corn tortillas); 2 cups shredded lettuce; 2/3 cup crumbled mild goat cheese (such as Montrachet) or 2/3 cup feta cheese (such as Montrachet); purchased salsa

Try this homemade Chicken And Black-Bean Guacamole Tostadas recipe the whole family will love. Made with avocado, lime juice, black beans and green onio…

This Chicken And Black-Bean Guacamole Tostadas relies on simple, everyday ingredients such as fresh lime juice, green onions, chopped, tomatoes, seeded, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Black-Bean Guacamole Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions