How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pa Nang?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound skinless, boneless chicken breast halves, thinly sliced, 1 teaspoon red curry paste, 1 tablespoon sugar, and more.

Is Chicken Pa Nang suitable as meat & poultry?

Yes, Chicken Pa Nang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pa Nang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pa Nang Recipe

Name: Chicken Pa Nang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast halves, thinly sliced; 1 teaspoon red curry paste; 1 tablespoon sugar; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 small onion, cut into strips; 1 (10 ounce) can coconut milk; 1 tablespoon fish sauce

Try this homemade Chicken Pa Nang recipe the whole family will love. Made with vegetable oil, skinless, red curry and sugar. Easy step-by-step instructi…

This Chicken Pa Nang relies on simple, everyday ingredients such as vegetable oil, red curry paste, sugar and small onion, cut into strips. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, thinly sliced
1 teaspoon red curry paste
1 tablespoon sugar
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, cut into strips
1 (10 ounce) can coconut milk
1 tablespoon fish sauce

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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