How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Black Bean Enchiladas ?

You need 6 ingredients. The key ingredients include: 3 chicken breasts, cooked and shredded, 10 small corn tortillas, 1 teaspoon cumin, 1 can black beans, drained and rinsed, and more.

Is Chicken And Black Bean Enchiladas suitable as meat & poultry?

Yes, Chicken And Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Black Bean Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black Bean Enchiladas Recipe

Name: Chicken And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and shredded; 10 small corn tortillas; 1 teaspoon cumin; 1 can black beans, drained and rinsed; 1 large jar or 2 small cans green enchilada sauce; 1&1/2 cups monterey jack cheese

Try this homemade Chicken And Black Bean Enchiladas recipe the whole family will love. Made with chicken breasts, corn tortillas, cumin and black beans.…

This Chicken And Black Bean Enchiladas relies on simple, everyday ingredients such as small corn tortillas and cumin. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, cooked and shredded
10 small corn tortillas
1 teaspoon cumin
1 can black beans, drained and rinsed
1 large jar or 2 small cans green enchilada sauce
1&1/2 cups monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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