Brownie Drop Cookies Recipe

Name: Brownie Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking powder; 4 tablespoons butter; 1 cup semi-sweet chocolate chips; 1/2 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips; 1 cup white chocolate chips; 1 cup chopped walnuts or 1 cup pecans

Servings: persons

1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
4 tablespoons butter
1 cup semi-sweet chocolate chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup chopped walnuts or 1 cup pecans

1
Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
2
Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
3
Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
4
Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.

1124

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, 4 tablespoons butter, and more.

Yes, Brownie Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Drop Cookies

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