Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken (about 3 1/2 lb.), cut up; salt and pepper; 3 c. chicken broth; 1 1/2 c. chopped celery; 1 c. chopped onion; 1 c. sliced carrots; 1/3 c. butter or margarine; 1/2 c. all-purpose flour; 1/2 tsp. poultry seasoning; 1 1/2 c. milk

Servings: persons

1 stewing chicken (about 3 1/2 lb.), cut up
salt and pepper
3 c. chicken broth
1 1/2 c. chopped celery
1 c. chopped onion
1 c. sliced carrots
1/3 c. butter or margarine
1/2 c. all-purpose flour
1/2 tsp. poultry seasoning
1 1/2 c. milk

1
Wash chicken.
2
Pat dry with paper toweling.
3
Sprinkle with salt and pepper.
4
Place chicken pieces, broth, celery, onions and carrots in a 4-quart Dutch oven.
5
Cover.
6
Bring to boiling; reduce heat.
7
Simmer 45 minutes or until chicken is tender.
8
Remove chicken.
9
Cut meat from bones into bite size pieces; set aside. Reserve vegetables and 1 1/2 cups broth.
10
Remaining broth may be saved for next pot of soup.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewing chicken (about 3 1/2 lb.), cut up, salt and pepper, 3 c. chicken broth, 1 1/2 c. chopped celery, and more.

Yes, Chicken And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Casserole

How did you like this recipe?

Frequently Asked Questions