Apple And Amaretti Cake Recipe

Name: Apple And Amaretti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon Butter for the baking pan; 2-3 tablespoons Gluten free plain bread crumbs to coat the baking pan; 1 cup Golden raisins, soaked in lukewarm water for 20 minutes; 2 tablespoons Unsalted butter; 1 cup Marsala wine; 1/3 cup Brown sugar; 2 tablespoons Agave nectar; 3 pounds Organic golden delicious apples, peeled, cored, and thinly sliced; 1/3 cup Buckwheat flour; 1/2 cup Gluten-free plain bread crumbs; 1 cup Amaretti di Saronno cookies, finely crumbled (with a food processor); 3 Large organic eggs, lightly beaten

Servings: persons

1 tablespoon Butter for the baking pan
2-3 tablespoons Gluten free plain bread crumbs to coat the baking pan
1 cup Golden raisins, soaked in lukewarm water for 20 minutes
2 tablespoons Unsalted butter
1 cup Marsala wine
1/3 cup Brown sugar
2 tablespoons Agave nectar
3 pounds Organic golden delicious apples, peeled, cored, and thinly sliced
1/3 cup Buckwheat flour
1/2 cup Gluten-free plain bread crumbs
1 cup Amaretti di Saronno cookies, finely crumbled (with a food processor)
3 Large organic eggs, lightly beaten

1
Preheat the oven at 350F. Butter and coat with bread crumbs a 10 inch spring-form cake pan with a removable bottom.
2
Drain the raisins and pat them dry with paper towel. Set aside.
3
Place the butter in a large skillet over medium heat. When melted add the Marsala wine, the sugar, agave nectar & apples. Raise the heat to high and cook, stirring often until the apples begin to soften, about 5 to 6 minutes.
4
Scoop up the apples with a large slotted spoon, letting the excess juices fall in the pan, place the apples in a strainer and then in a large bowl. Over high heat, cook down the juices left until left with about 1/4 cup of a thick sauce. Stir the sauce into the apples.
5
Add the flour, bread crumbs, Amaretti, raisins and eggs to the apples. Mix well until combined. Place the mixture in the buttered cake pan and level the top with a spatula. Shake the pan to distribute the the batter evenly. Bake for about 40 minutes, or until the top of the cake is golden brown and a thin knife inserted in the center of the cake comes out just slightly moist. Cool to room temperature and serve....with whipped cream if desired!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Butter for the baking pan, 2-3 tablespoons Gluten free plain bread crumbs to coat the baking pan, 1 cup Golden raisins, soaked in lukewarm water for 20 minutes, 2 tablespoons Unsalted butter, and more.

Yes, Apple And Amaretti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Amaretti Cake

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