Blueberry Tart Recipe

Name: Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 1 cup flour; 1/2 cup butter; 1/4 cup sugar; 1/3 cup almond flour; 1 egg; For the filling; 1 cup almond flour; 1/2 cup butter softened; 1/3 cup sugar; 1 tablespoon cornstarch; 2 eggs; 18 ounces blueberries; 1/2 cup red fruit or apricot jelly

Servings: persons

For the dough
1 cup flour
1/2 cup butter
1/4 cup sugar
1/3 cup almond flour
1 egg
For the filling
1 cup almond flour
1/2 cup butter softened
1/3 cup sugar
1 tablespoon cornstarch
2 eggs
18 ounces blueberries
1/2 cup red fruit or apricot jelly

1
["In a bowl, mix butter and flour by hand to get coarse crumbles. Add egg and mix thoroughly. Add sugar and almond flour and work with your hands into a ball. Cover with film and refrigerate one hour min.", "Spread into an 8 to 9"" tart pan (metal or porcelain). Prick the bottom with a fork generously, and refrigerate again while you do the next steps.", "Preheat your oven to 350 deg F.", "In a bowl mix softened butter with almond flour. Add sugar and cornstarch, mix again. Add eggs one by one and mix thoroughly. Pour into the mold and spread it out evenly with a spatula. It should be about 1/4"" below the sides of the dough.", "Bake in the oven for 20 to 30 minutes until it has a nice golden color (it will cook faster in a metal pan than porcelain). Let it cool down completely.", "In a saucepan, melt the fruit jelly on medium heat. Remove from the heat and add the blueberries, stirring gently and quickly so they don't burst or cook. Spread onto the cooled tart. The jelly should help keep the fruit together.", "Keep refrigerated until you serve. If using a metal tart pan with removable bottom, take the tart out of the pan just before serving. Otherwise, serve in the dish!"]

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dough, 1 cup flour, 1/2 cup butter, 1/4 cup sugar, and more.

Yes, Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart

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