Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried crisp and crumbled; 2 1/2 c. diced, cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained; 1 c. chopped tomato; 1 1/2 c. shredded Cheddar cheese; 1 can cream of chicken soup; 3/4 c. milk to mix with soup; 1 1/2 c. Bisquick; 2/3 c. milk to mix with Bisquick; 1 can fried onions (Durkee)

Servings: persons

8 slices bacon, fried crisp and crumbled
2 1/2 c. diced, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomato
1 1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
3/4 c. milk to mix with soup
1 1/2 c. Bisquick
2/3 c. milk to mix with Bisquick
1 can fried onions (Durkee)

1
In a greased 8 x 12-inch baking pan, mix bacon, chicken, vegetables, tomatoes and 2/3 cup grated cheese.
2
Blend soup and milk; pour over ingredients in pan and stir.
3
Cover and bake at 400u00b0 for 15 minutes.
4
Remove from oven and reduce temperature to 350u00b0.
5
Combine Bisquick, milk and 1/2 can onions.
6
Drop by spoonfuls to form biscuits on top.
7
Bake, uncovered, 15 to 20 minutes until brown.
8
Top with cheese; bake until melted.

1202

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, fried crisp and crumbled, 2 1/2 c. diced, cooked chicken, 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained, 1 c. chopped tomato, and more.

Yes, Chicken And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Casserole

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