Icetray Chocolate Base Cheesecakes

1. 1

   Blend the Greek yogurt and sweetener until smooth and set aside.

2. 2

   Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.

3. 3

   Coat a pre-chilled, clean ice cube tray with some vegetable oil.

4. 4

   Let the excess drain out.

5. 5

   Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.

6. 6

   Fill each ice cube mold with the filling.

7. 7

   Top with a dollop of chocolate.

8. 8

   Place in the freezer for 2-3 hours.

9. 9

   To eat, take the tray out of the freezer and remove as you would an ice cube.

No additional tips available.