Name: Chicken and Beef Sates
Yield: 4 servings
Ingredients: eight 10-inch wooden skewers; 1/2 cup heavy cream; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne; 3/4 teaspoon salt; 1 small onion, chopped; 2 garlic cloves, minced; 1 small whole boneless skinless chicken breast (about 6 ounces); 1 small rib-eye steak (about 6 ounces), trimmed

Servings: 4 persons

eight 10-inch wooden skewers
1/2 cup heavy cream
1 teaspoon curry powder
1/4 teaspoon turmeric
3/4 teaspoon ground cumin
1/4 teaspoon cayenne
3/4 teaspoon salt
1 small onion, chopped
2 garlic cloves, minced
1 small whole boneless skinless chicken breast (about 6 ounces)
1 small rib-eye steak (about 6 ounces), trimmed

1
In a baking pan soak skewers in warm water 20 minutes.
2
While skewers are soaking, in a blender blend cream, spices, salt, onion, and garlic.
3
Cut chicken and beef crosswise into 1/4-inch-thick strips and in a bowl toss with cream mixture.
4
Marinate chicken and beef, covered, at room temperature 15 minutes.
5
Preheat broiler.
6
Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade.
7
Broil sates on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken and Beef Sates

How did you like this recipe?