Chicken and Beef Sates Recipe

Name: Chicken and Beef Sates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eight 10-inch wooden skewers; 1/2 cup heavy cream; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne; 3/4 teaspoon salt; 1 small onion, chopped; 2 garlic cloves, minced; 1 small whole boneless skinless chicken breast (about 6 ounces); 1 small rib-eye steak (about 6 ounces), trimmed

Servings: persons

eight 10-inch wooden skewers
1/2 cup heavy cream
1 teaspoon curry powder
1/4 teaspoon turmeric
3/4 teaspoon ground cumin
1/4 teaspoon cayenne
3/4 teaspoon salt
1 small onion, chopped
2 garlic cloves, minced
1 small whole boneless skinless chicken breast (about 6 ounces)
1 small rib-eye steak (about 6 ounces), trimmed

1
In a baking pan soak skewers in warm water 20 minutes.
2
While skewers are soaking, in a blender blend cream, spices, salt, onion, and garlic.
3
Cut chicken and beef crosswise into 1/4-inch-thick strips and in a bowl toss with cream mixture.
4
Marinate chicken and beef, covered, at room temperature 15 minutes.
5
Preheat broiler.
6
Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade.
7
Broil sates on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: eight 10-inch wooden skewers, 1/2 cup heavy cream, 1 teaspoon curry powder, 1/4 teaspoon turmeric, and more.

Yes, Chicken and Beef Sates falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Beef Sates

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions