Chicken and Bean Stew Recipe

Name: Chicken and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs, cut into 1-inch pieces; 2 teaspoons ground cumin; ⅛ teaspoon ground black pepper (to taste); 1 tablespoon olive oil; 2 (10 ounce) packagesrefrigerated low-fat alfredo sauce; 1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained; 1 cup low sodium chicken broth; ½ cup chopped red onion (1 medium); 1 (4 ounce) candiced green chili peppers, undrained; 4 garlic cloves, minced; ¼ cup shredded sharp cheddar cheese or ¼ cup monterey jack cheese; fresh parsley leaves, for garnish

Servings: persons

2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
2 teaspoons ground cumin
⅛ teaspoon ground black pepper (to taste)
1 tablespoon olive oil
2 (10 ounce) packagesrefrigerated low-fat alfredo sauce
1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained
1 cup low sodium chicken broth
½ cup chopped red onion (1 medium)
1 (4 ounce) candiced green chili peppers, undrained
4 garlic cloves, minced
¼ cup shredded sharp cheddar cheese or ¼ cup monterey jack cheese
fresh parsley leaves, for garnish

1
Sprinkle chicken with cumin and black pepper.
2
In a large skillet, heat oil over medium heat.
3
Brown chicken, half at a time, in hot oil.
4
Place chicken in a 4-quart slow cooker.
5
Stir in Alfredo sauce, drained beans, broth, onion, chili peppers, and garlic.
6
Cover and cook on LOW for 4-5 hours or on HIGH for2-2 1/2 hours; taste for seasoning and adjust.
7
Serve in soup bowls; sprinkle cheese and parsley on top.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, cut into 1-inch pieces, 2 teaspoons ground cumin, ⅛ teaspoon ground black pepper (to taste), 1 tablespoon olive oil, and more.

Yes, Chicken and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Bean Stew

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