Black-Eyed Pea-Filled Cabbage Rolls

1. 1

   Set the cabbage leaves in a steamer rack and steam for a few minutes, until the leaves are pliable enough to be folded.

2. 2

   Meanwhile, mix the black-eyed peas, rice, pepper, salt, and chili together.

3. 3

   Spoon a scoop of pea mixture into a cabbage leaf, and fold it from all 4 sides to make a ball-shaped roll.

4. 4

   Place cabbage rolls into a big stockpot, leaving plenty of space between rolls for the tomato sauce.

5. 5

   Once all the rolls are in the pot, pour in the tomato sauce and water, ensuring there is enough liquid to cover the rolls.

6. 6

   If not, add more water.

7. 7

   Simmer covered for 45 minutes.

8. 8

   Serve warm and steaming.

* Per serving · 4 servings · Values may vary.

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