Chicken And Bean Casserole Recipe

Name: Chicken And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None boneless skinless chicken thighs, trimmed and cut into 1 1/2-inch cubes; 1 large onion, finely chopped; 2 None celery sticks, thickly sliced; 2 cloves garlic, crushed; 1 can (14 oz) diced tomatoes; 2 cups chicken stock; 1/3 cup tomato paste; 1 cup frozen fava beans, thawed and peeled; 5 oz green beans, trimmed and halved diagonally; 1/4 cup chopped flat-leaf parsley, to serve; None None Lemon wedges, to serve

Servings: persons

6 None boneless skinless chicken thighs, trimmed and cut into 1 1/2-inch cubes
1 large onion, finely chopped
2 None celery sticks, thickly sliced
2 cloves garlic, crushed
1 can (14 oz) diced tomatoes
2 cups chicken stock
1/3 cup tomato paste
1 cup frozen fava beans, thawed and peeled
5 oz green beans, trimmed and halved diagonally
1/4 cup chopped flat-leaf parsley, to serve
None None Lemon wedges, to serve

1
Preheat the oven to 350u00b0F. Spray the chicken with no stick cooking spray. Heat a medium ovenproof skillet on medium heat. Cook and stir the chicken, in batches, for 2 mins or until seared. Transfer to a heatproof plate.
2
Add the onion and celery to the skillet. Cook and stir for 4-5 mins or until the onion softens. Add the garlic and cook, stirring, for 30 seconds.
3
Stir in the tomato, stock and tomato paste. Bring to a boil. Return the chicken to the skillet, stirring to combine. Cover.
4
Bake for 15 mins. Add the beans; cover and bake for 10 mins more. Season. Serve the chicken sprinkled with parsley. Serve with lemon wedges.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None boneless skinless chicken thighs, trimmed and cut into 1 1/2-inch cubes, 1 large onion, finely chopped, 2 None celery sticks, thickly sliced, 2 cloves garlic, crushed, and more.

Yes, Chicken And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bean Casserole

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