Chicken And Bean Burrito

1. 1

   1. Heat oil in a frying pan. Add chicken and cook, stirring all the time. When almost done add mexican seasoning and brown.

2. 2

   2. Add beans and cook over a medium heat for 5 minutes. Be sure to stir to stop it sticking to the bottom of the pan.

3. 3

   3. We can warm tortillas in microwave if cool. Lay them flat on a board or bench and divide chicken mixture among them. Spread mixture out in a rectangle in the middle of each tortilla, then top with shredded lettuce, spring onions and cheese.

4. 4

   4. Fold into a rectangular parcel. Decorate with salsa. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.