How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Basil Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 pound boned, skinned chicken breast halves, 1 tablespoon vegetable oil, 1 tablespoon minced garlic, 1 tablespoon minced fresh ginger, and more.

Is Chicken And Basil Stir-Fry suitable as meat & poultry?

Yes, Chicken And Basil Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Basil Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Basil Stir-Fry Recipe

Name: Chicken And Basil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boned, skinned chicken breast halves; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1/4 teaspoon hot chili flakes; 2/3 cup fat-skimmed chicken broth; 1 tablespoon Asian fish sauce (nuoc mam or nam pla) or soy sauce; 2 teaspoons cornstarch; 3 cups lightly packed fresh basil leaves (see notes), rinsed; Salt

Chicken And Basil Stir-Fry

Eats Now Editorial Team · 346 kcal · Meat & Poultry

Chicken And Basil Stir-Fry – a delicious recipe with chicken, vegetable oil, garlic, fresh ginger, hot chili flakes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Basil Stir-Fry

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