How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bacon Roll-Ups?

You need 8 ingredients. The key ingredients include: 1/2 cup reduced-fat mayonnaise, 1 teaspoon minced fresh tarragon, 2 teaspoons fresh lemon juice, 4 (2.8-ounce) whole wheat flatbreads (such as Flatout), and more.

Is Chicken And Bacon Roll-Ups suitable as meat & poultry?

Yes, Chicken And Bacon Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Bacon Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bacon Roll-Ups Recipe

Name: Chicken And Bacon Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat mayonnaise; 1 teaspoon minced fresh tarragon; 2 teaspoons fresh lemon juice; 4 (2.8-ounce) whole wheat flatbreads (such as Flatout); 2 cups shredded romaine lettuce; 2 cups chopped tomato (about 2 medium); 4 center-cut bacon slices, cooked and drained; 2 cups shredded skinless, boneless rotisserie chicken breast

Try this homemade Chicken And Bacon Roll-Ups recipe the whole family will love. Made with mayonnaise, tarragon, lemon juice and whole wheat flatbreads. …

This Chicken And Bacon Roll-Ups relies on simple, everyday ingredients such as reduced-fat mayonnaise, minced fresh tarragon, fresh lemon juice and shredded romaine lettuce. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup reduced-fat mayonnaise
1 teaspoon minced fresh tarragon
2 teaspoons fresh lemon juice
4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
2 cups shredded romaine lettuce
2 cups chopped tomato (about 2 medium)
4 center-cut bacon slices, cooked and drained
2 cups shredded skinless, boneless rotisserie chicken breast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Meat & Poultry

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