Chicken And Bacon Pan-Fried Sandwich

1. 1

   Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.

2. 2

   Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.

3. 3

   Spread both sides of the bread with butter.

4. 4

   Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.

5. 5

   Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.