Chicken And Bacon Mac Recipe

Name: Chicken And Bacon Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Elbow Macaroni; 3 Tablespoons Butter; 3 ounces, weight Cream Cheese; 1/2 cups Milk; 1 cup Cheese Sauce, Canned Or Jarred; 2 Tablespoons Diced Green Chiles; 2 Tablespoons Pimentos; 1 pound Bacon, Cooked And Diced; 16 ounces, weight Battered Chicken Strips/nuggets, Cooked According To Package Instructions And Rough Chopped; 1/2 cups Cheddar Cheese, Shredded; Salt And Pepper, to taste

Servings: persons

1 pound Elbow Macaroni
3 Tablespoons Butter
3 ounces, weight Cream Cheese
1/2 cups Milk
1 cup Cheese Sauce, Canned Or Jarred
2 Tablespoons Diced Green Chiles
2 Tablespoons Pimentos
1 pound Bacon, Cooked And Diced
16 ounces, weight Battered Chicken Strips/nuggets, Cooked According To Package Instructions And Rough Chopped
1/2 cups Cheddar Cheese, Shredded
Salt And Pepper, to taste

1
Cook pasta according to package directions.
2
When its done drain it, return pasta to the pot and set aside.
3
In a saucepan over medium low heat, melt butter and cream cheese, heating and stirring until smooth.
4
Add the milk, cheese sauce, green chilies, pimentos, and salt and pepper.
5
Stir to combine.
6
Cook over medium low heat to thicken slightly and to allow the flavors to melt together.
7
Into the pot with the pasta, add the sauce, bacon and roughly chopped chicken.
8
Toss to thoroughly combine.
9
Add the shredded cheddar and lightly toss again.
10
Serve!

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Elbow Macaroni, 3 Tablespoons Butter, 3 ounces, weight Cream Cheese, 1/2 cups Milk, and more.

Yes, Chicken And Bacon Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bacon Mac

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