Name: Linguini With Chicken And Peanut Sauce
Yield: 4 servings
Ingredients: 1 lb. skinned, boneless chicken breasts; 1 can chicken broth or bouillon; 2 Tbsp. soy sauce; 2 Tbsp. dry white wine or water; 1 Tbsp. cornstarch; 1/8 tsp. ground red pepper; 1/2 c. peanut butter; 1 Tbsp. cooking oil; 2 cloves garlic, minced or 1 tsp. powdered; 1/2 tsp. ground ginger; 1 medium onion, thinly sliced (ringed); 8 oz. linguini, cooked and drained

1 lb. skinned, boneless chicken breasts

1 can chicken broth or bouillon

2 Tbsp. soy sauce

2 Tbsp. dry white wine or water

1 Tbsp. cornstarch

1/8 tsp. ground red pepper

1/2 c. peanut butter

1 Tbsp. cooking oil

2 cloves garlic, minced or 1 tsp. powdered

1/2 tsp. ground ginger

1 medium onion, thinly sliced (ringed)

8 oz. linguini, cooked and drained

Linguini With Chicken And Peanut Sauce

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