How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Chicken And Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1 lb. skinned, boneless chicken breasts, 1 can chicken broth or bouillon, 2 Tbsp. soy sauce, 2 Tbsp. dry white wine or water, and more.

Is Linguini With Chicken And Peanut Sauce suitable as meat & poultry?

Yes, Linguini With Chicken And Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linguini With Chicken And Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Chicken And Peanut Sauce Recipe

Name: Linguini With Chicken And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned, boneless chicken breasts; 1 can chicken broth or bouillon; 2 Tbsp. soy sauce; 2 Tbsp. dry white wine or water; 1 Tbsp. cornstarch; 1/8 tsp. ground red pepper; 1/2 c. peanut butter; 1 Tbsp. cooking oil; 2 cloves garlic, minced or 1 tsp. powdered; 1/2 tsp. ground ginger; 1 medium onion, thinly sliced (ringed); 8 oz. linguini, cooked and drained

Try this homemade Linguini With Chicken And Peanut Sauce recipe the whole family will love. Made with chicken breasts, chicken broth, soy sauce and whit…

This Linguini With Chicken And Peanut Sauce relies on simple, everyday ingredients such as chicken broth or bouillon, soy sauce, dry white wine or water and cornstarch. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With Chicken And Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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