How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground, lean beef, 1 small onion, chopped, 1/2 c. celery, chopped, 1 small can water chestnuts, drained (save liquid), and more.

Is Oriental Casserole suitable as meat & poultry?

Yes, Oriental Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Casserole Recipe

Name: Oriental Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground, lean beef; 1 small onion, chopped; 1/2 c. celery, chopped; 1 small can water chestnuts, drained (save liquid); 1 small can mushrooms, drained (save liquid); 1/2 tsp. pepper; 1/3 c. soy sauce; 2/3 c. uncooked regular rice

Oriental Casserole – a delicious recipe with ground, lean beef, onion, celery, water chestnuts, mushrooms, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground, lean beef
1 small onion, chopped
1/2 c. celery, chopped
1 small can water chestnuts, drained (save liquid)
1 small can mushrooms, drained (save liquid)
1/2 tsp. pepper
1/3 c. soy sauce
2/3 c. uncooked regular rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Casserole

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