How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken and Mango Salad?

You need 16 ingredients. The key ingredients include: 1 ½ tablespoons fresh gingerroot, peeled, 1 ½ teaspoons garlic, minced, ⅔ cup canola oil, ⅓ cup rice vinegar, and more.

Is Asian Chicken and Mango Salad suitable as salads?

Yes, Asian Chicken and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken and Mango Salad Recipe

Name: Asian Chicken and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons fresh gingerroot, peeled; 1 ½ teaspoons garlic, minced; ⅔ cup canola oil; ⅓ cup rice vinegar; 1 ½ tablespoons toasted sesame oil; ¼ cup reduced-sodium soy sauce; ¼ cup water; 2 tablespoons honey; ½ teaspoon freshly ground black pepper; 1 store-bought rotisserie chicken; 1 large ripe mango, halved, pitted, and diced; 1 large seeless cucumber, quartered lengthwise, cut into chunks; 1 small red onion, thinly sliced; ½ teaspoon kosher salt; 8 cups Baby Spinach; lime wedge, for garnish

Fresh, crisp and full of flavor — this Asian Chicken and Mango Salad is a must-try. Made with fresh gingerroot, garlic, canola oil and rice vinegar. Eas…

This Asian Chicken and Mango Salad relies on simple, everyday ingredients such as fresh gingerroot, peeled, garlic, minced, canola oil and rice vinegar. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken and Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions