Asian Chicken and Mango Salad Recipe

Name: Asian Chicken and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons fresh gingerroot, peeled; 1 ½ teaspoons garlic, minced; ⅔ cup canola oil; ⅓ cup rice vinegar; 1 ½ tablespoons toasted sesame oil; ¼ cup reduced-sodium soy sauce; ¼ cup water; 2 tablespoons honey; ½ teaspoon freshly ground black pepper; 1 store-bought rotisserie chicken; 1 large ripe mango, halved, pitted, and diced; 1 large seeless cucumber, quartered lengthwise, cut into chunks; 1 small red onion, thinly sliced; ½ teaspoon kosher salt; 8 cups Baby Spinach; lime wedge, for garnish

Servings: persons

1 ½ tablespoons fresh gingerroot, peeled
1 ½ teaspoons garlic, minced
⅔ cup canola oil
⅓ cup rice vinegar
1 ½ tablespoons toasted sesame oil
¼ cup reduced-sodium soy sauce
¼ cup water
2 tablespoons honey
½ teaspoon freshly ground black pepper
1 store-bought rotisserie chicken
1 large ripe mango, halved, pitted, and diced
1 large seeless cucumber, quartered lengthwise, cut into chunks
1 small red onion, thinly sliced
½ teaspoon kosher salt
8 cups Baby Spinach
lime wedge, for garnish

1
Dressing: Combine the sesame-soy dressing ingredients in a 2-cup jar; cover jar with a tight-fitting lid and shake well to dissolve the honey.
2
Store covered in the refrigerator up to 3 weeks.
3
Salad: Remove skin and bones from rotisserie chicken and pull into long shreds.
4
Toss chicken in a large bowl with mango, cucumber, red onion, and salt.
5
Add 1/2 cup of dressing and toss to lightly coat.
6
Serve chicken salad over watercress or mixed greens.
7
Garnish with lime wedges.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ tablespoons fresh gingerroot, peeled, 1 ½ teaspoons garlic, minced, ⅔ cup canola oil, ⅓ cup rice vinegar, and more.

Yes, Asian Chicken and Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken and Mango Salad

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