How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Asparagus With Black Bean Sauce?

You need 19 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons dry sherry, 1 teaspoon water, and more.

Is Chicken And Asparagus With Black Bean Sauce suitable as meat & poultry?

Yes, Chicken And Asparagus With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Asparagus With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus With Black Bean Sauce Recipe

Name: Chicken And Asparagus With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1 teaspoon soy sauce; 2 teaspoons dry sherry; 1 teaspoon water; 1 lb chicken breast, skinned, boned and cut in bite size pieces; 3 1/2 tablespoons salad oil; 1 lb asparagus; 1 tablespoon fermented black beans with garlic; 1 tablespoon ginger, grated; 1 medium onion, cut in wedges horizontally with layers separated; 2 tablespoons water; COOKING SAUCE; 1/2 tablespoon dry sherry; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 1/2 cup chicken broth or 1/2 cup water; 1/2 - 1 teaspoon chili oil; 1/2 tablespoon white vinegar

Try this homemade Chicken And Asparagus With Black Bean Sauce recipe the whole family will love. Made with cornstarch, soy sauce, sherry and water. Easy…

This Chicken And Asparagus With Black Bean Sauce relies on simple, everyday ingredients such as cornstarch, soy sauce, dry sherry and water. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Asparagus With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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