Chicken And Asparagus With Black Bean Sauce Recipe

Name: Chicken And Asparagus With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1 teaspoon soy sauce; 2 teaspoons dry sherry; 1 teaspoon water; 1 lb chicken breast, skinned, boned and cut in bite size pieces; 3 1/2 tablespoons salad oil; 1 lb asparagus; 1 tablespoon fermented black beans with garlic; 1 tablespoon ginger, grated; 1 medium onion, cut in wedges horizontally with layers separated; 2 tablespoons water; COOKING SAUCE; 1/2 tablespoon dry sherry; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 1/2 cup chicken broth or 1/2 cup water; 1/2 - 1 teaspoon chili oil; 1/2 tablespoon white vinegar

Servings: persons

1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
1 teaspoon water
1 lb chicken breast, skinned, boned and cut in bite size pieces
3 1/2 tablespoons salad oil
1 lb asparagus
1 tablespoon fermented black beans with garlic
1 tablespoon ginger, grated
1 medium onion, cut in wedges horizontally with layers separated
2 tablespoons water
COOKING SAUCE
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 cup chicken broth or 1/2 cup water
1/2 - 1 teaspoon chili oil
1/2 tablespoon white vinegar

1
["In a bowl, combine cornstarch, soy sauce, dry sherry and water. Add chicken and stir to coat, then stir in 1 1/2 tsp of the oil and let stand for 15 minutes to marinate.", "Prepare cooking sauce and set aside. Wash asparagus and break off tough ends; cut in 1/2"" slanting slices.", "Heat a wok over high heat. When pan is hot, add 2 tbs of the oil. When oil begins to heat, add black bean w/garlic and ginger; stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan.", "Add the remaining 1 tbs oil to pan. When oil is hot, add asaragus and onion and stir-fry for 30 seconds. Add the 2 tbs water, cover and cook stirring occasionally, until crisp-tender (about 2 minutes). Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens."]

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons dry sherry, 1 teaspoon water, and more.

Yes, Chicken And Asparagus With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus With Black Bean Sauce

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