Chicken And Asparagus Stirfry – a delicious recipe with chicken, Soy sauce, Cornstarch, clove Garlic, Canola oil, cord. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
2
In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
3
Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
4
In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
5
Stir in lettuce and cook until just wilted about 30 seconds
6
Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint
837
kcal
Calories
23
g
Fat
117
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Boneless skinless chicken thighs cut into 1 inch pieces, 2 tbsp Soy sauce, 1 tsp Cornstarch, 2 clove Garlic thinly sliced, and more.
Yes, Chicken And Asparagus Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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