How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Glazed Pork?

You need 9 ingredients. The key ingredients include: 4 lb. boneless loin roast, 2 tsp. cornstarch, 1/4 tsp. cinnamon, 1/8 tsp. salt, and more.

Is Cranberry Glazed Pork suitable as meat & poultry?

Yes, Cranberry Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Glazed Pork Recipe

Name: Cranberry Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless loin roast; 2 tsp. cornstarch; 1/4 tsp. cinnamon; 1/8 tsp. salt; 1/2 tsp. grated orange peel; 2 Tbsp. orange juice; 2 Tbsp. dry sherry; 1 (16 oz.) can whole berry cranberry sauce; 1 large red onion, cut into 6 to 8 wedges or 12 small whole onions, peeled

Cranberry Glazed Pork – a delicious recipe with boneless loin roast, cornstarch, cinnamon, salt, orange juice, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless loin roast
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 Tbsp. orange juice
2 Tbsp. dry sherry
1 (16 oz.) can whole berry cranberry sauce
1 large red onion, cut into 6 to 8 wedges or 12 small whole onions, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

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