Sweet-Sour Pork

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium pork chops; 1 bell pepper; 1 onion, chopped; 2 Tbsp. cornstarch; 1/2 c. orange juice; 1 can Sloppy Joes sauce; 1 (18 oz.) can sliced pineapple, undrained and quartered; 1/4 c. vegetable oil; 1 c. celery; 2 Tbsp. brown sugar; pinch of salt; 1/2 c. vinegar

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Sweet-Sour Pork – a delicious recipe with pork chops, bell pepper, onion, cornstarch, orange juice, Joes sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium pork chops
1 bell pepper
1 onion, chopped
2 Tbsp. cornstarch
1/2 c. orange juice
1 can Sloppy Joes sauce
1 (18 oz.) can sliced pineapple, undrained and quartered
1/4 c. vegetable oil
1 c. celery
2 Tbsp. brown sugar
pinch of salt
1/2 c. vinegar

1
Trim fat from pork.
2
Brown in oil in a large skillet.
3
Remove and set aside.
4
Add to skillet the bell pepper, celery and onion. Saute lightly and drain.
5
Add to skillet rest of ingredients. Cook, stirring constantly, until thickened.
6
Return pork chops to skillet.
7
Cover and simmer 30 minutes over low heat.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium pork chops, 1 bell pepper, 1 onion, chopped, 2 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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