Chicken And Asparagus Soup

1. 1

   In a soup pot, bring the broth and water to a boil.

2. 2

   Add the noodles.

3. 3

   Bring mixture back to boil, then reduce the heat to medium and cook for about 6 minutes.

4. 4

   Add the asparagus and chicken.

5. 5

   In a small bowl, combine the Hollandaise sauce mix with the half and half and beat until smooth.

6. 6

   Add to the soup mixture along with the butter.

7. 7

   Continue cooking over medium heat for about 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.