Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed tomatoes; 2 c. dried brown lentils; 1/2 c. chopped carrots; 1/2 c. chopped onion; 1/2 tsp. salt; 1 Tbsp. soy sauce; V-8 juice (quantity to desired consistency); 1/4 tsp. thyme; 1/4 tsp. basil; 1/2 c. chopped celery; 1/4 c. diced parsley; 2 Tbsp. oil; 1 1/2 qt. water

Eats Now Editorial Team · 247 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with tomatoes, brown lentils, carrots, onion, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can crushed tomatoes
2 c. dried brown lentils
1/2 c. chopped carrots
1/2 c. chopped onion
1/2 tsp. salt
1 Tbsp. soy sauce
V-8 juice (quantity to desired consistency)
1/4 tsp. thyme
1/4 tsp. basil
1/2 c. chopped celery
1/4 c. diced parsley
2 Tbsp. oil
1 1/2 qt. water

1
Mix all together.
2
Ready when lentils are tender.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large can crushed tomatoes, 2 c. dried brown lentils, 1/2 c. chopped carrots, 1/2 c. chopped onion, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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