Chicken And Asparagus Kabobs Recipe

Name: Chicken And Asparagus Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping sauce; 2 cups mayonnaise; 1/4 cup sugar; 1/4 cup soy sauce; 2 tablespoons sesame seeds, toasted; 1 tablespoon sesame oil; 1/2 teaspoon white pepper; Kabobs; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons water; 1 tablespoon sesame oil; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced fresh gingerroot; 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces; 1 lb fresh asparagus, trimmed and cut into 2 inch pieces; 2 tablespoons olive oil; 1/2 teaspoon salt

Servings: persons

Dipping sauce
2 cups mayonnaise
1/4 cup sugar
1/4 cup soy sauce
2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil
1/2 teaspoon white pepper
Kabobs
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes
1 teaspoon minced fresh gingerroot
1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1 lb fresh asparagus, trimmed and cut into 2 inch pieces
2 tablespoons olive oil
1/2 teaspoon salt

1
In a bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.
2
In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
3
Drain and discard marinade. In a bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and asparagus is crisp-tender. Serve with dipping sauce.

1389

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dipping sauce, 2 cups mayonnaise, 1/4 cup sugar, 1/4 cup soy sauce, and more.

Yes, Chicken And Asparagus Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Kabobs

How did you like this recipe?

Frequently Asked Questions