Chicken And Asparagus Gratin Recipe

Name: Chicken And Asparagus Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 barbecued chicken; 1 (425 g) can asparagus spears, drained; 1 (485 g) can creamy chicken and corn soup; 1/2 cup sour cream; 2 spring onions, sliced diagonally; 1 medium red capsicum, thinly sliced; salt & freshly ground black pepper, to taste; 1 cup grated cheddar cheese; 1/2 cup grated parmesan cheese; 1/2 teaspoon sweet paprika

Servings: persons

1 barbecued chicken
1 (425 g) can asparagus spears, drained
1 (485 g) can creamy chicken and corn soup
1/2 cup sour cream
2 spring onions, sliced diagonally
1 medium red capsicum, thinly sliced
salt & freshly ground black pepper, to taste
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 teaspoon sweet paprika

1
Preheat oven to moderate 180 degree C.
2
Remove meat from the chicken carcass, discard bones.
3
Slice chicken finely.
4
Line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
5
Combine soup, sour cream, spring onions and capsicum.
6
Season to taste and pour over chicken.
7
Arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
8
Sprinkle with paprika and bake for 30 minutes, until the top is golden and bubling.
9
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 barbecued chicken, 1 (425 g) can asparagus spears, drained, 1 (485 g) can creamy chicken and corn soup, 1/2 cup sour cream, and more.

Yes, Chicken And Asparagus Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Gratin

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