How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Beef Teriyaki?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. marinated beef tenderloin, cut in strips (marinated in Teriyaki Marinade), 6 lb. fresh vegetables, diced large (cabbage, carrots, celery, onions, pea pods, mushrooms), 1/4 c. vegetable oil, soy sauce (as needed).

Is Pineapple Beef Teriyaki suitable as meat & poultry?

Yes, Pineapple Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Teriyaki Recipe

Name: Pineapple Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. marinated beef tenderloin, cut in strips (marinated in Teriyaki Marinade); 6 lb. fresh vegetables, diced large (cabbage, carrots, celery, onions, pea pods, mushrooms); 1/4 c. vegetable oil; soy sauce (as needed)

Pineapple Beef Teriyaki – a delicious recipe with marinated beef tenderloin, fresh vegetables, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. marinated beef tenderloin, cut in strips (marinated in Teriyaki Marinade)
6 lb. fresh vegetables, diced large (cabbage, carrots, celery, onions, pea pods, mushrooms)
1/4 c. vegetable oil
soy sauce (as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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