Round Steak

1. 1

   Line the bottom of Dutch oven with bacon strips.

2. 2

   Peel and slice 1/2 of onion over bacon.

3. 3

   Peel and slice 2 potatoes over onion.

4. 4

   Cut steak in cubes and put a layer over potatoes, then sprinkle half pack of soup mix on steak.

5. 5

   Place remaining onion, potatoes and steak, then sprinkle with remainder of soup mix. Bake covered at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.