How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fuss Lasagna?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef (80% lean), 1 (26 to 32 oz.) jar prepared spicy spaghetti sauce, 14 1/2 oz. can diced tomatoes, 15 oz. carton part-skim Ricotta cheese, and more.

Is No Fuss Lasagna suitable as pasta & noodles?

Yes, No Fuss Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Fuss Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Lasagna Recipe

Name: No Fuss Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (80% lean); 1 (26 to 32 oz.) jar prepared spicy spaghetti sauce; 14 1/2 oz. can diced tomatoes; 15 oz. carton part-skim Ricotta cheese; 1 egg, well beaten; 1/4 c. grated Parmesan cheese; 1 tsp. dried basil leaves; 6 uncooked lasagna noodles; 2 c. shredded Mozzarella cheese

No Fuss Lasagna – a delicious recipe with ground beef, tomatoes, Ricotta cheese, egg, Parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef (80% lean)
1 (26 to 32 oz.) jar prepared spicy spaghetti sauce
14 1/2 oz. can diced tomatoes
15 oz. carton part-skim Ricotta cheese
1 egg, well beaten
1/4 c. grated Parmesan cheese
1 tsp. dried basil leaves
6 uncooked lasagna noodles
2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fuss Lasagna

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