How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Lasagne?

You need 11 ingredients. The key ingredients include: 12 uncooked lasagne noodles, 1 lb. bacon, cooked and chopped, 1/3 c. bacon drippings, 1 c. chopped onions, and more.

Is Bacon And Egg Lasagne suitable as pasta & noodles?

Yes, Bacon And Egg Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Lasagne Recipe

Name: Bacon And Egg Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagne noodles; 1 lb. bacon, cooked and chopped; 1/3 c. bacon drippings; 1 c. chopped onions; 1/3 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 12 hard-boiled eggs; 8 oz. Swiss cheese; 1/2 c. grated Parmesan cheese

Try this homemade Bacon And Egg Lasagne recipe the whole family will love. Made with noodles, bacon, bacon and onions. Easy step-by-step instructions in…

This Bacon And Egg Lasagne relies on simple, everyday ingredients such as uncooked lasagne noodles, bacon, cooked and chopped, bacon drippings and chopped onions. It comes together quickly and makes 4 servings, at about 2864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2864

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Egg Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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