How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 3 large chicken breasts, cooked, removed from bones and cubed, 1/4 tsp. pepper, 1/2 tsp. curry powder, 1 (10 oz.) can asparagus, drained, and more.

Is Chicken And Asparagus Casserole suitable as meat & poultry?

Yes, Chicken And Asparagus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Casserole Recipe

Name: Chicken And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, cooked, removed from bones and cubed; 1/4 tsp. pepper; 1/2 tsp. curry powder; 1 (10 oz.) can asparagus, drained; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1 c. shredded cheese (Cheddar or other)

Try this homemade Chicken And Asparagus Casserole recipe the whole family will love. Made with chicken breasts, pepper, curry powder and cream of chicke…

This Chicken And Asparagus Casserole relies on simple, everyday ingredients such as pepper, curry powder, cream of chicken soup and mayonnaise. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, cooked, removed from bones and cubed
1/4 tsp. pepper
1/2 tsp. curry powder
1 (10 oz.) can asparagus, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1 c. shredded cheese (Cheddar or other)

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Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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