How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Loaf?

You need 8 ingredients. The key ingredients include: 1 can corned beef, 1 3/4 c. consomme, 1 Tbsp. plain gelatin, dissolved in 1/4 c. consomme, 1 Tbsp. vinegar, and more.

Is Corned Beef Loaf suitable as meat & poultry?

Yes, Corned Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Loaf Recipe

Name: Corned Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 3/4 c. consomme; 1 Tbsp. plain gelatin, dissolved in 1/4 c. consomme; 1 Tbsp. vinegar; 1 Tbsp. minced onion; 1 Tbsp. green pepper; 3 hard-boiled eggs; 1 c. salad dressing

Corned Beef Loaf – a delicious recipe with corned beef, consomme, gelatin, vinegar, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1 3/4 c. consomme
1 Tbsp. plain gelatin, dissolved in 1/4 c. consomme
1 Tbsp. vinegar
1 Tbsp. minced onion
1 Tbsp. green pepper
3 hard-boiled eggs
1 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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Corned Beef Loaf

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