Name: Chicken and Asparagus Casserole
Yield: 4 servings
Ingredients: 1 lb (.5 kg). asparagus, canned or fresh; 5 tbsp (70 ml) butter; 5 tbsp (70 ml) all-purpose flour; 1-1/2 cups (350 ml) chicken broth (from cooking the breast); 1 6 oz (168 grm). can mushrooms, drained; 3 large chicken breasts, cooked; 1/4 cup (60 ml) dry bread crumbs; 2 tbsp (30 ml) snipped parsley; dash of pepper; grated cheese, optional

1

Melt butter, blend in flour, add broth and cook until thick.

2

Add mushrooms and a dash of pepper.

3

Slice chicken breasts, arrange in Pyrex dish and pour half the sauce over it.

4

Arrange asparagus and pour remaining sauce.

5

Sprinkle bread crumbs and parsley over top.

6

Bake at 375 degrees (200 C.) for 20 minutes.

7

If desired, sprinkle grated cheese over the baked casserole.

Chicken and Asparagus Casserole

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