Chicken and Artichoke Pasta Recipe

Name: Chicken and Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into strips; 2 teaspoons olive oil; 10 asparagus spears, slliced; 2 garlic cloves, minced; 1 brown onion, chopped; 1 cup mushroom, sliced; 10 cherry tomatoes, cut in half; 1 (8 ounce) can artichoke hearts; ½ teaspoon salt; 1 teaspoon oregano; ½ cup dry white wine; ⅓ cup chicken broth; 3 teaspoons flour; 1 tablespoon parsley; 1 tablespoon parmesan cheese

Servings: persons

1 lb chicken breast, cut into strips
2 teaspoons olive oil
10 asparagus spears, slliced
2 garlic cloves, minced
1 brown onion, chopped
1 cup mushroom, sliced
10 cherry tomatoes, cut in half
1 (8 ounce) can artichoke hearts
½ teaspoon salt
1 teaspoon oregano
½ cup dry white wine
⅓ cup chicken broth
3 teaspoons flour
1 tablespoon parsley
1 tablespoon parmesan cheese

1
1.
2
Boil water, add pasta.
3
2.
4
Over medium-high heat, heat the oil.
5
Add the chicken and saute for 5 minutes, until cooked through.
6
Set aside.
7
3.
8
In the same pan, saute asparagus approximately 2 minutes.
9
4.
10
Add the onion, mushrooms, and garlic, saute another 2 minutes.
11
5.
12
Add the artichoke and tomatoes, saute for another 2 minutes.
13
6.
14
Stir in chicken.
15
7.
16
Combine the wine and broth, add flour and stir through.
17
Add to vegetable and chicken mixture.
18
Bring to a boil, reduce heat, and let simmer approximately 5 minutes.
19
8.
20
Garnish with parsley and Parmesan.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chicken breast, cut into strips, 2 teaspoons olive oil, 10 asparagus spears, slliced, 2 garlic cloves, minced, and more.

Yes, Chicken and Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Artichoke Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions