Chicken And Artichoke Hearts Recipe

Name: Chicken And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces; salt; white pepper; paprika; 2 Tbsp. butter; 1 (14 oz.) can marinated artichoke hearts, drained and halved; 1/2 lb. mushrooms, sliced; 2/3 c. chicken broth; 3 Tbsp. white wine; 1/4 tsp. rosemary

Servings: persons

1 chicken, cut into pieces
salt
white pepper
paprika
2 Tbsp. butter
1 (14 oz.) can marinated artichoke hearts, drained and halved
1/2 lb. mushrooms, sliced
2/3 c. chicken broth
3 Tbsp. white wine
1/4 tsp. rosemary

1
Sprinkle chicken pieces with salt, pepper and paprika; set aside.
2
Melt butter in skillet over medium heat.
3
Brown chicken pieces in butter.
4
Transfer chicken pieces to roasting pan.
5
Tuck artichoke hearts in between chicken pieces; set aside.
6
Add mushrooms to skillet; cook until golden.
7
Add broth, wine and rosemary.
8
Cook, stirring for 2 to 3 minutes.
9
Pour over chicken and artichoke hearts.
10
Cover and bake in a 375u00b0 oven for 40 to 50 minutes until chicken is cooked.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into pieces, salt, white pepper, paprika, and more.

Yes, Chicken And Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Hearts

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