How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Apricot Saute?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 cup chicken broth, Pepper to taste, 1 tablespoon vegetable oil, and more.

Is Chicken And Apricot Saute suitable as meat & poultry?

Yes, Chicken And Apricot Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Apricot Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Apricot Saute Recipe

Name: Chicken And Apricot Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 cup chicken broth; Pepper to taste; 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut into thin strips; 3 cups sliced celery; 2 garlic cloves, minced; 1 can (16 ounces) apricot halves in natural juice, drained; 6 ounces fresh or frozen snow peas; Hot cooked rice

Chicken And Apricot Saute

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Chicken And Apricot Saute – a delicious recipe with cornstarch, chicken broth, Pepper, vegetable oil, chicken breasts, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Apricot Saute

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