Chicken And Apple Sausage Pasta Sauce – a delicious recipe with coconut oil, celery, sweet onion, button mushrooms, garlic, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a food processor, add the chopped chicken and apple sausage and process until it looks like hamburger. Set aside.
2
Melt the coconut oil in your saute pan and on medium low, cook the onion and celery until just tender.
3
Add the garlic, saute for another minute. Add the mushrooms.
4
Add the salt and pepper and saute until the mushrooms get brown.
5
Add the can of tomatoes, then the ground chicken and apple sausage.
6
Then add the Italian seasonings and wine.
7
Give it all a good stir.
8
Make sure you taste this to see if it needs more salt. I added a little more salt at this stage.
9
Simmer for about 10 minutes or until you like the taste.
10
Serve over your favourite pasta or spaghetti squash. Add some grated cheese for extra flavour.
11
Bon Appetit!
120
kcal
Calories
4
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon coconut oil, 2 celery hearts (chopped fine), 1/2 sweet onion (medium dice), 6 button mushrooms (sliced medium), and more.
Yes, Chicken And Apple Sausage Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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