Chicken And Almond Stir-Fry(Makes 2 Servings) Recipe

Name: Chicken And Almond Stir-Fry(Makes 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless and skinless chicken breasts; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. sugar; 6 Tbsp. peanut oil; 3/4 c. slivered almonds; 4 cloves fresh garlic; 1 1/2 Tbsp. soy sauce; 1 Tbsp. sesame seed; 3/4 c. Chinese pea pods; 4 thin slices fresh ginger root; 2 Tbsp. sherry; 1 egg white; 2 servings rice

Servings: persons

1 lb. boneless and skinless chicken breasts
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. sugar
6 Tbsp. peanut oil
3/4 c. slivered almonds
4 cloves fresh garlic
1 1/2 Tbsp. soy sauce
1 Tbsp. sesame seed
3/4 c. Chinese pea pods
4 thin slices fresh ginger root
2 Tbsp. sherry
1 egg white
2 servings rice

1
Cut chicken breasts into 1 1/2 x 3/4-inch strips.
2
Combine egg white, cornstarch, salt and sugar; pour over chicken.
3
Refrigerate for 30 minutes.
4
Blanch slivered almonds by submersion in boiling water for two minutes.
5
Fry almonds in 1 tablespoon peanut oil until golden brown.
6
Do not burn or over fry!
7
Remove from wok and drain.
8
Stir-fry chicken in 3 tablespoons oil until chicken turns white.
9
Stir-fry pea pods in 1 tablespoon oil until crisp.
10
Remove and drain.
11
Stir-fry garlic (crushed) and ginger slices in 1 tablespoon oil for 1 minute.
12
Remove ginger and garlic from oil and discard ginger and garlic.
13
To the flavored oil, add chicken, sherry, soy sauce, pea pods and almonds.
14
Heat in covered wok over low heat until hot.
15
Serve over rice and enjoy.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless and skinless chicken breasts, 1 Tbsp. cornstarch, 1/2 tsp. salt, 1/2 tsp. sugar, and more.

Yes, Chicken And Almond Stir-Fry(Makes 2 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Almond Stir-Fry(Makes 2 Servings)

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