Chicken Anastasia Recipe

Name: Chicken Anastasia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1/2 cup flour; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 1/4 cup milk; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 medium cooking apples, peeled, cored and sliced; 2 tablespoons butter; 4 ounces swiss cheese, shredded; SAUCE; 8 ounces fresh mushrooms, cleaned and sliced; 1 small onion, diced; 1 garlic clove, crushed; 1/4 cup butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon flour; 1 cup sour cream

Servings: persons

4 boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegetable oil
2 medium cooking apples, peeled, cored and sliced
2 tablespoons butter
4 ounces swiss cheese, shredded
SAUCE
8 ounces fresh mushrooms, cleaned and sliced
1 small onion, diced
1 garlic clove, crushed
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

1
Beat with the egg with the milk. Combine flour and seasonings.
2
Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
3
Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
4
chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
5
Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
6
For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
7
salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
8
sauce is thick and creamy.
9
Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
10
Bake at 350 degrees for 30 minutes.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1/2 cup flour, 1 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Chicken Anastasia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Anastasia

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