How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buffalo Chicken?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 teaspoons vegetable oil, 12 small bone-in chicken thighs (about 2 1/4 pounds), skinned, 1/4 cup hot sauce, and more.

Is Baked Buffalo Chicken suitable as meat & poultry?

Yes, Baked Buffalo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Buffalo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buffalo Chicken Recipe

Name: Baked Buffalo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 teaspoons vegetable oil; 12 small bone-in chicken thighs (about 2 1/4 pounds), skinned; 1/4 cup hot sauce; 3 tablespoons fat-free margarine, melted; 2 tablespoons water; 1 tablespoon white vinegar; 1 teaspoon celery seeds; 1/8 teaspoon pepper; 1/2 cup reduced-fat blue cheese dressing

Try this homemade Baked Buffalo Chicken recipe the whole family will love. Made with Cooking spray, vegetable oil, chicken and hot sauce. Easy step-by-s…

This Baked Buffalo Chicken relies on simple, everyday ingredients such as cooking spray, vegetable oil, hot sauce and fat-free margarine, melted. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Buffalo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions