How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Amaretto Curry?

You need 12 ingredients. The key ingredients include: 2 lb. boneless chicken, diced, 2 Tbsp. margarine, 1/2 c. Amaretto, 3 Tbsp. lemon juice, and more.

Is Chicken-Amaretto Curry suitable as meat & poultry?

Yes, Chicken-Amaretto Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Amaretto Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Amaretto Curry Recipe

Name: Chicken-Amaretto Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken, diced; 2 Tbsp. margarine; 1/2 c. Amaretto; 3 Tbsp. lemon juice; 1 tsp. grated lemon rind; 3/4 lb. mushrooms, sliced; 1 c. chicken broth; 1/3 c. flour; 1 Tbsp. cornstarch; 2 tsp. curry powder; 1/4 tsp. white pepper; 1/4 tsp. salt

Try this homemade Chicken-Amaretto Curry recipe the whole family will love. Made with boneless chicken, margarine, lemon juice and lemon rind. Easy step…

This Chicken-Amaretto Curry relies on simple, everyday ingredients such as boneless chicken, diced, margarine, amaretto and lemon juice. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Amaretto Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions