Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, split; 4 slices boiled ham; Swiss cheese; flour; 2 eggs, beaten; 3/4 c. fine dry bread crumbs; 1/4 c. Parmesan cheese; 1 Tbsp. dried parsley; 1/2 envelope garlic and cheese dressing mix; 1 can cream of chicken soup; 1/2 c. sour cream

Servings: persons

4 chicken breasts, split
4 slices boiled ham
Swiss cheese
flour
2 eggs, beaten
3/4 c. fine dry bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. dried parsley
1/2 envelope garlic and cheese dressing mix
1 can cream of chicken soup
1/2 c. sour cream

1
Remove bones and pound thin as you can.
2
Place ham and stick of Swiss cheese on breast.
3
Roll, tucking in sides to avoid oozing.
4
Secure with toothpick; dust with flour and dip into beaten eggs.
5
Cover meat with mixture of bread crumbs, Parmesan cheese, parsley and dressing mix.
6
Chill one hour.
7
One hour before serving, fry rolls in hot oil until lightly browned.
8
Drain the meat.
9
Remove toothpick.
10
Place on baking sheet and bake at 325u00b0 for 45 minutes.
11
When meat is cooked, place on warm platter. Heat soup and sour cream (do not boil) and serve over chicken rolls.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, split, 4 slices boiled ham, Swiss cheese, flour, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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