Sweet Hot Pork Medaillons

1. 1

   Trim fat from pork, and cut into 1-inch thick slices.

2. 2

   Place slices between 2 sheets of plastic wrap and flatten to 1/2 inch thickness.

3. 3

   Sprinkle with pepper and garlic powder.

4. 4

   Heat oil in a large nonstick skillet coated w/cooking spray over medium-high heat.

5. 5

   Add half of pork medaillons and cook 3 minutes on each side or until browned.

6. 6

   Remove pork from skillet.

7. 7

   Set aside and keep warm.

8. 8

   Repeat procedure with remaining half of pork medaillons.

9. 9

   Remove pan from heat.

10. 10

    Add water, soy sauce, and brown sugar.

11. 11

    Deglaze pan over medium heat 1 to 2 minutes or until mixture is slightly thickened.

12. 12

    Pour glaze over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.