Delicious Hamburger Steaks For Bento Recipe

Name: Delicious Hamburger Steaks For Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground pork; 1/4 Onion (large); 1/3 tbsp Butter or margarine; 1 Egg (small or medium); 66 ml Panko; 1 bit more than 2 tablespoons Milk; 2/3 tsp Salt; 1 Black pepper; 1 Vegetable oil; 2 tbsp Water

Servings: persons

1
Finely chop the onions and put them in a heatproof container.
2
Top with butter, cover, and microwave for 1 minute and 30 seconds.
3
Let cool.
4
Put the panko in a bowl.
5
Add milk and let it soak into the panko.
6
Add the ground pork, onion, salt, and pepper to the bowl from Step 2.
7
Knead well until the mixture becomes sticky.
8
Add the egg and mix well.
9
Divide the meat from Step 3 into two equal pieces.
10
Remove air bubbles and shape into ovals.
11
Grease a heated frying pan.
12
Add the meat from Step 4 and cook over high heat until browned.
13
Flip and cook the other side the same way.
14
Add the water, cover with the lid and cook over low heat.
15
You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
16
You can add nutmeg to taste Find out how to prepare terikayi sauce from this.
17
Hamburger Sauce

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Ground pork, 1/4 Onion (large), 1/3 tbsp Butter or margarine, 1 Egg (small or medium), and more.

Yes, Delicious Hamburger Steaks For Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Hamburger Steaks For Bento

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions