Stir-Fried Konnyaku with Miso Mayonnaise Recipe

Name: Stir-Fried Konnyaku with Miso Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Konnyaku; 1 bag Enoki mushrooms; 3 slice Thinly sliced pork; 1 tbsp *Miso; 1 tbsp *Mayonnaise; 1 tsp *Dashi stock granules; 1 pinch *Sugar; 1 tsp *Sesame oil; 1 Chopped green onion; 1 Ichimi spice (optional)

Servings: persons

1 block Konnyaku
1 bag Enoki mushrooms
3 slice Thinly sliced pork
1 tbsp *Miso
1 tbsp *Mayonnaise
1 tsp *Dashi stock granules
1 pinch *Sugar
1 tsp *Sesame oil
1 Chopped green onion
1 Ichimi spice (optional)

1
Blanch the konnyaku and slice into 5 mm.
2
Cut the pieces lengthwise in half.
3
Cut the enoki mushrooms in half.
4
Cut the pork into bite-sized pieces.
5
Combine the * seasonings.
6
Heat a frying pan and stir fry the pork and enoki mushrooms.
7
Transfer to a plate and set aside.
8
Add the konnyaku to the empty frying pan.
9
Cook until the water has evaporated and both sides become golden brown.
10
Return the pork and enoki mushrooms to the frying pan.
11
Add the mixed seasoning and stir well.
12
It's about right when the miso has browned.
13
Transfer to a serving dish and top with green onions.
14
Sprinkle ichimi spice if you like, and it's done!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Konnyaku, 1 bag Enoki mushrooms, 3 slice Thinly sliced pork, 1 tbsp *Miso, and more.

Yes, Stir-Fried Konnyaku with Miso Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Konnyaku with Miso Mayonnaise

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