How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Normandy?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 lb. pork cutlets, 2 medium red apples, chopped, 1 1/4 c. water, and more.

Is Pork Normandy suitable as meat & poultry?

Yes, Pork Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Normandy Recipe

Name: Pork Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 lb. pork cutlets; 2 medium red apples, chopped; 1 1/4 c. water; 1 pkg. Knorr mix for sauerbraten

Pork Normandy – a delicious recipe with butter, pork cutlets, red apples, water, Knorr mix for sauerbraten. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 1/2 lb. pork cutlets
2 medium red apples, chopped
1 1/4 c. water
1 pkg. Knorr mix for sauerbraten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Normandy

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